Food Review: Prohibition Pickle

Chef Chaim Davids shares his tumultuous journey to the forefront of Israel’s Ashekenazi soul food revival.

Prohibition Goods

Prohibition Goods

(photo credit: MELISSA JANE KRONFELD)

ByJESSICA LEVINE KUPFERBERG

APRIL 8, 2021 21:48

Updated: APRIL 8, 2021 21:49

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