Becoming a Jerusalem-based food writer

When I was doing the walks in Mahaneh Yehuda, the vendors started calling me “The shuk lady,” so I have on my computer my unfinished cookbook titled The Shuk Lady Cooks.

The writer, Sybil Kaplan.

The writer, Sybil Kaplan.

(photo credit: Courtesy)

BySYBIL KAPLAN

JUNE 3, 2023 11:40

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