Brioche: Nostalgic French cuisine in the heart of Tel Aviv - review

Established two years ago by Talor Yifrach and his Ukrainian wife, Alina, the place has built up quite a following among the denizens of this trendy old/new part of Tel Aviv.

FISH SHWARMA and lavrak fillets and grilled vegetables.

FISH SHWARMA and lavrak fillets and grilled vegetables.

(photo credit: ALEX DEUTSCH)

ByGLORIA DEUTSCH

JANUARY 21, 2023 11:57

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