Brioche: Nostalgic French cuisine in the heart of Tel Aviv - review
Established two years ago by Talor Yifrach and his Ukrainian wife, Alina, the place has built up quite a following among the denizens of this trendy old/new part of Tel Aviv.
FISH SHWARMA and lavrak fillets and grilled vegetables. (photo credit: ALEX DEUTSCH)ByGLORIA DEUTSCH
