Hungary is Europe’s unlikely leader in kosher foie gras
Europe’s two kosher foie gras factories aren’t in France, nor in England – instead, they are both in Hungary, where there are few Jews and kosher food is scarce.
Simon Carlier, Chef of "Solides" restaurant, cuts a "naturally fatty" foie gras, produced without gavage made from geese fed with bacteria to stimulate the fattening of the liver, avoiding force-feeding geese that is criticized by animal welfare activists, at a restaurant in Toulouse, France, Novem(photo credit: REUTERS/REGIS DUVIGNAU)ByCNAAN LIPHSHIZ/JTAUpdated:
