Josh Steele

Josh has a degree in War Studies from Kings College London, a Masters in Business Management, a Postgraduate Diploma in Education and is a rabbi. He is a self- taught chef and after appearing on MasterChef Israel is Executive Chef proprietor of Soyo, 51 Emek Refaim, a gourmet mehadrin/glatt kosher cafe/restaurant and catering company, and travels the world doing events and cooking demonstrations.
The Jerusalem Post

Appetite For Perfection: Growth through a deli roll

JUNE 25, 2015
The Jerusalem Post

Appetite For Perfection: Taster synergy

JUNE 5, 2015
The Jerusalem Post

Appetite for Perfection: Shavuot cheesecake mania

MAY 22, 2015

Appetite For Perfection: Aliyaversary baby!

MAY 15, 2015
The Jerusalem Post

Appetite For Perfection: Bring on the sun!

MAY 1, 2015
The Jerusalem Post

Appetite for Perfection: Pause from pre-Pesach panic

MARCH 27, 2015
The Jerusalem Post

Appetite for Perfection: Bibi, don’t worry, the Steele Chef has your back!

MARCH 13, 2015
The Jerusalem Post

Appetite for Perfection: Fruity fun!

JANUARY 16, 2015
The Jerusalem Post

Appetite for Perfection: Rabbinic chef

JANUARY 2, 2015
The Jerusalem Post

Appetite for Perfection: MasterChef-ing the art of Hanukka cooking

DECEMBER 19, 2014
The Jerusalem Post

Appetite for Perfection: Dessert kugel reinvented

DECEMBER 5, 2014
The Jerusalem Post

Appetite for perfection: Gefilte fun

NOVEMBER 24, 2014
The Jerusalem Post

From MasterChef to married, mehadrin chef

OCTOBER 31, 2014
The Jerusalem Post