Say goodbye to spoiled fruits and vegetables and hello to edible and fresh produce
In a scientific breakthrough, Bar-Ilan University researchers coat produce with edible nanoparticles that extend the shelf life of strawberries by 15 days.
PhD Student Belal Abu Salha February 2024(photo credit: BAR ILAN UNIVERSITY)ByJUDY SIEGEL-ITZKOVICHUpdated: