Bay of Naples - Italy Special

From magical sunrises to the only active volcano on mainland Europe, the boys head to the Bay of Naples, where they make traditional pizza, discover a 95% alcoholic beverage and interview one noisy donkey.

This time:
>Arriving in Naples by sea
>Strolling Sorrento's alleyways
>Donkey hotty
>95%-alcoholic limoncello
>How to make typical Italian cheeses
>Going to the theater in ancient Pompei
>How the "red-light district" got its name
>A floating English pub farewell

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