When I was a student for the rabbinate at the Jewish Theological Seminary of America in the early 1960s, we were urged to work hard in our congregations on the following:

One was to have a daily minyan. Later on, women were counted as well. Two was to encourage our members to have kosher homes and especially Shabbat meals. Third was to ensure that all Jewish community events were kosher. Fourth was to prepare our sermons well and translate all Hebrew into English.

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