Peru's best-kept secret: The Inca town captivating travelers
Local cuisine plays an important role, with dishes such as roasted guinea pig, fresh trout from Andean rivers, and pachamanca, a feast cooked in a hot stone oven underground.
Inca ruins of Ollantaytambo, Sacred Valley of the Incas in Peru, South America.(photo credit: JaySi. Via Shutterstock)ByJERUSALEM POST STAFF
